
Last week I went for a ‘dinner club’ evening at a friend’s
house with 5 other people. Essentially dinner club means that we take turns
cooking for each other and hosting each other once a month. Last week’s meal
was delicious
and consisted of an amazing spinach and fig salad, along with a crusted salmon.
I decided to bring over an Italian red that I had purchased for the bank-breaking
price of $9.95. The wine is a Caldora
Sangiovese 2010, Terre die Chiete from Abruzzo, Italy. I found it to be
juicy with aromas of raspberry and some black fruit, along with the typically
spices and barnyard/earth tones. It was a medium to slightly heavier red and I
found it to be amazing on its own, as well as with dinner. I know that
typically people don’t associate red with fish, but I thought that it worked
great! It would also work with cheeses and other meats as well.

Tonight I am trying out a new wine bar that has gotten some
rave reviews in the last while. Hopefully there will be some fantastic wine to
drink!
Happy Friday!
HM
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